This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust and a filling made with quark or farmer's cheese, a dry curd cheese known as twaróg.

This fried red cabbage with apples dish breaks up the rich flavor of the meat and joins the two in a perfect marriage of savory and sweet, crunchy and creamy.

This vinegary salad celebrates the humble cucumber in its raw and pickled state and adds fragrant dill to the mix—an herb that’s used a lot in Eastern Europe likely to serve with barbecue.

This classic Polish chilled Beet Soup with Buttermilk, Cucumbers and Dill. Ultimate Summer refreshment cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color.

Sweet, crispy and addicting, these Apricot Kolaches are sensational! The apricot filling is just the right amount of sweet to set off the flakey, buttery pastry.

Potato-cheese pierogi is a case of dough filled with a typically savory filling (as of meat, cheese, or vegetables) and cooked by boiling and then panfrying.

This stuffed cabbage recipe features hearty ground beef, tomato sauce and rice make this a dinner recipe you'll love coming to the table for. Best stuffed cabbage.

This is a hearty soup, made with spicy sausage, canned white beans, and chopped kale, along with tomatoes and other vegetables. Great northern beans and spicy soup.