Tastes inspired in part by Austria, Germany, and Hungary. Traditions flavored by France, Turkey, and Italy. There’s little question that Polish food is Europe’s food. And with one convenient stop, it can be your food, too.
Krakowska sausage. Cheese pierogi. Rustic rolls. Zywiec Porter for the adults and Delicje cookies for the kids. (And, let’s face it, for the adults, too!) Everything you need to prepare a meal as memorable as it is affordable is right here at Polish Market.
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This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust and a filling made with quark or farmer's cheese, a dry curd cheese known as twaróg.
view recipeThis fried red cabbage with apples dish breaks up the rich flavor of the meat and joins the two in a perfect marriage of savory and sweet, crunchy and creamy.
view recipeThis vinegary salad celebrates the humble cucumber in its raw and pickled state and adds fragrant dill to the mix—an herb that’s used a lot in Eastern Europe likely to serve with barbecue.
view recipeThis classic Polish chilled Beet Soup with Buttermilk, Cucumbers and Dill. Ultimate Summer refreshment cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color.
view recipeSweet, crispy and addicting, these Apricot Kolaches are sensational! The apricot filling is just the right amount of sweet to set off the flakey, buttery pastry.
view recipePotato-cheese pierogi is a case of dough filled with a typically savory filling (as of meat, cheese, or vegetables) and cooked by boiling and then panfrying.
view recipeThis stuffed cabbage recipe features hearty ground beef, tomato sauce and rice make this a dinner recipe you'll love coming to the table for. Best stuffed cabbage.
view recipeThis is a hearty soup, made with spicy sausage, canned white beans, and chopped kale, along with tomatoes and other vegetables. Great northern beans and spicy soup.
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